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In addition to them, there are four sushis, two rolls and two nigiris. Colours are imporant aspect in this food type and colour contrasts make them fun little builds. Seaweed uses on sushi is very dark, and black could have worked, but I went with dark green as it's more unusual colour and looks beautiful, less stark with white, trans-orange and yellowish green. Trans-orange is used as a sour-and-sweet sauce and raw salmon; I think it is salmon, even though it's Norwegian invention in sushi. Using "tongue" canopy piece as a strip of fish was definitely an experimental, even provocative action; It'll be intesting to see what the judges think about it. On this case, I went with interesting rather than realistic. I'm also particularly happy with the avocado nigiri.
In addition to the food, there are some accessories. The chopsticks are as simple as it gets. The plate is reddish brown to create a warm atmosphere for the food. A wing panel from Last Flight of Destiny's Bounty is stack under the plate as a napkin; I got an extra from Pii Poo's event couple of weeks ago (I had a LUG show on two last Saturdays; this was on display on the latter in Lahti). Then there is the soy bowl, essential part of sushi dish, though I believe that most sushi eaters in west at least use that stuff wrong (me included). The bowl has some structural tricks in it, as the corners are made of double convex inverted slopes. It's not a new trick really, but might boggle some minds a bit; I learned it from Reverse-Engineering contest six years ago. I actually forgot the bowl from the display last Saturday, so here's the meal on the whole.
Next up, something completely different.
-Eero
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